Typical food Betawi

At this opportunity I will give information about typical food betawi.Typical food average Bekasi there are similarities with Jakarta and regional Pasundan, for example Cakes Geplak, Dodo and Sagon which also existed in Jakarta. Then glutinous rice crispies and money cake (a kind of wheat crackers), which also exist in the region Pasundan.

Maybe that can truly be said Typical Bekasi food is vegetable cork cork Pucung namely vegetable fish from the black-colored heron (kluwak) commonly known as a spice rawon. If rawon using meat, vegetables, fish cork cork heron use. At first glance look similar
to the rawon gravy.

Vegetable cork pucung

Fish vegetable cork heron as Betawi cuisine is relatively hard to find. Some areas of Bekasi a lot of influence from the Betawi people (eg most up to Tambun Bekasi and Cibitung) familiar with this cuisine as a cuisine for the bosses. In addition to its restaurants which provide rare, cork is also difficult bred fish. Most of the fish cork was obtained directly from the wild.

when talking about cakes Bekasi, Bekasi Who the hell people are not familiar Roots Coconut Cake, Dodoo, Gipang, glutinous rice crispies, Geplak, cake and pastry Sagon money.

Dodoo Betawi  

  Although Bekasi is one of the district and the city of West Java, Betawi influence of culture in Bekasi very thick felt. This is further reinforced by the number of Bekasi who had relationship with Jakarta. Dodoo Betawi be very special for many reasons. Some of them are due to:1. It only appears at a time when certain, including the time or when there is a celebration of Idul Fitri (weddings, circumcisions / circumcision) and other special events. In some places, dodol Betawi referred to as the king cake for the privilege he had.2. Making a relatively long time. Dodoo Betawi made from coconut water mixed with glutinous rice and sugar are cooked in large cauldrons of copper (tight). Cooking time approximately 6 hours.3. Availability Tool. Not many people Bekasi or native Betawi people who have a large pot of copper toned alias. Besides the price is quite expensive, its use only at certain times so that it is uneconomical if not made in a continuous production.4. Patience. Make Dodol Betawi require extra patience. When my family made for the Lebaran Betawi Dodoo, there are quite a lot of rules that must be met if you want lunkhead produced has excellent quality.

  
Roots of Coconut Cake

Some people call it a cake Bekasi be born. Named cake coconut root because the root looks like a coconut. Named as the cake be born because when fried, the dough in a slow-release procotkan or use the tube that was perforated tip section. Coconut roots, said he based grated coconut, rice flour, glutinous rice flour, cake flour hun, and sesame.




  
Glutinous rice crispies cake 

Rice cake made of glutinous rice crispies which after being processed and then sun dried and fried diterik until fluffy. There are 2 choices taste, the sweet glutinous rice crispies and glutinous rice crispies Asin.
 








Cake Sagon 

This cake made of rice flour flavored sweet and then digarang (such as roasted) above the coals. Cake shape depending on the mold, can be oval, circular, serrated or any other form.
  








Cake Geplak 

This cake looks like a cake Sagon, but usually accompanied by oil, formed of a parallelogram and it feels sweet. Cake Geplak not in fierce over the fire.






Cake Gipang

Gipang cake made of glutinous rice, sugar, tamarind, and oil, a square size of 3 cm square.

This cake is very similar to glutinous rice crispies cake and popcorn, but the taste is sweeter and given a red dye to make it look more attractive.

Food above are some of the many specialties of Bekasi, which may be currently somewhat difficult to find except on the day of the Eid.
Maybe that's what I can only tell ....sorry if there are mistakes